The Swiss Horse

How to Prepare The Swiss Horse:

Ingredients:

• 4cl Drunken Horse Gin
• 1cl Absinth
• 1.5cl Orgeat Syrup
• 1.5cl Lime Juice
• 2.5cl Cold Apple Juice

Instructions:

1. Mix the Base: In a cocktail shaker, combine 4cl of Drunken Horse Gin with 1cl of absinth. The gin’s citrusy notes beautifully contrast with the anise-flavored complexity of absinth.
2. Sweet and Tangy Addition: Add 1.5cl of orgeat syrup for a sweet, nutty flavor and 1.5cl of lime juice for a refreshing citrus tang.
3. Complete with Apple: Pour in 2.5cl of cold apple juice, adding a crisp and fruity dimension that perfectly balances the cocktail.
4. Shake it Up: Fill the shaker with ice and shake vigorously. This not only chills the drink but also helps to blend the flavors seamlessly.
5. Strain and Serve: Strain the mixture into a chilled glass. The fine straining ensures a smooth texture without any ice chips.
6. Garnish: Optionally, garnish with a slice of apple or a twist of lime peel to enhance the visual appeal and add a subtle aroma.
7. Enjoy: Relish the layered flavors of The Swiss Horse, a cocktail that offers a sophisticated and enigmatic taste experience, reflective of its namesake.

Replacement Ingredients:

• Absinth Substitute: If you're looking for an alternative to absinth, consider using Pernod or any other anise-flavored liqueur. These alternatives offer a similar licorice taste without the intensity of absinth.
• Orgeat Syrup Substitute: For a non-alcoholic or easier-to-find replacement for orgeat syrup, you can use almond syrup or even make a simple syrup infused with a drop of almond extract. This will give you a similar sweet and nutty flavor profile.