London Fog Gin Fizz

The London Fog Gin Fizz was created to capture the essence of London's atmospheric weather and tea culture. Combining the bergamot notes of Earl Grey tea with the complex botanicals of Drunken Horse Gin, this cocktail represents the perfect marriage of British tradition and Belgian gin innovation. The lavender adds a floral note that complements the gin's earthy undertones, while the egg white creates the 'fog' effect that gives the drink its name.

Brew strong Earl Grey tea and let cool. Mix with equal parts honey to create tea syrup.
In a cocktail shaker, combine Drunken Horse Gin, lemon juice, Earl Grey syrup, honey, and egg white.
Dry shake (without ice) for 15 seconds to emulsify egg white.
Add ice and shake vigorously for another 15 seconds.
Double strain into a chilled coupe glass.
Top with a splash of soda water.
Garnish with fresh lavender sprig and lemon twist.
Serve immediately while foam is at its peak.

A sophisticated gin cocktail inspired by London's famous fog, combining Earl Grey tea, gin, and citrus for a uniquely British experience.

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Drunken Horse Gin bottle alongside a tin of caviar, with caviar on a spoon resting on a shot glass.

Drunken Horse Gin bottle next to a cocktail glass and a bottle of tonic.